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Diet Types: Macrobiotic, Vegan, Vegetarian
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Ingredients:
1 cup brown rice2 cups waterpinch of salt3 tablespoons Sesame Seeds1 1/2 tablespoons ume vinegar2 teaspoons Wasabi (Japanese Horseradish)1/2 cup diced carrot1/2 cup sliced radish1/2 cup chopped broccoli1 avocado, cut into 1/2" chunks2 sheets toasted Nori seaweed
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Serves: 4
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Cooking Time: 30 minutes - one hour |
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| Instructions: |
| Place rice, water, and salt in a medium saucepan.
Cover and bring to a boil over high heat. Reduce heat to low and simmer 50 minutes. Turn off heat and allow to "steam" cook another 10 minutes.
Meanwhile, toast Sesame Seeds: Heat a dry skillet over medium heat. Add Sesame Seeds and stir frequently while toasting to brown them evenly. Remove from skillet when done.
Turn rice out into a large bowl to cool, cutting through grain with a wooden spoon to spread it out - do not over-stir.
When cool, add remaining ingredients, tearing Nori into small pieces. Mix gently and serve.
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